Colour Interval Value Publication Food Name Reference
[ 8.30, 12.05 ) 8.30 mg/100 g FW Cranberry (wild) - Vaccinium oxycoccos Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
[ 12.05, 15.80 ) 12.10 mg/100 g FW Cranberry 2 (wild) - Vaccinium oxycoccos Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
[ 19.55, 23.31 ) 21.87 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 001 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
23.30 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 002 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)