|
|
[ 0.00, 0.52 ) |
0.00 mg/100 g FW
|
Bilberry - Vaccinium myrtillus - Wild - 24 h at 22°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 1.54, 2.06 ) |
1.70 mg/100 g FW
|
Bilberry (wild) - Vaccinium myrtillus - From south-western Finland |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
|
[ 2.06, 2.58 ) |
2.53 mg/100 g FW
|
Bilberry - Vaccinium myrtillus - Wild - 9 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 2.58, 3.09 ) |
2.90 mg/100 g FW
|
Bilberry - Vaccinium myrtillus - Wild - 3 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
2.90 mg/100 g FW
|
Bilberry (wild) - Vaccinium myrtillus |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
3.00 mg/100 g FW
|
Bilberry 2 (wild) - Vaccinium myrtillus |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
3.08 mg/100 g FW
|
Bilberry - Vaccinium myrtillus - Wild - 6 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 3.61, 4.13 ) |
4.12 mg/100 g FW
|
Bilberry - Vaccinium myrtillus - Wild - 24 h at 5°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |