|
|
[ 1.70, 2.99 ) |
1.70 mg/100 g FW
|
Blueberry -Vaccinium corymbosum - Northblue |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
2.20 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Kuopio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
2.40 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Bluetta |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
2.40 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
2.50 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
2.51 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Coville |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
2.61 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Weymouth |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
2.85 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Earliblue |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
2.90 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Kuopio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
|
[ 4.28, 5.57 ) |
4.60 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Arne - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
4.70 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
|
[ 6.86, 8.15 ) |
8.10 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluecrop |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 8.15, 9.44 ) |
8.69 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluejay |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
9.13 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Jersey |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 9.44, 10.73 ) |
9.70 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
9.85 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
10.28 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
|
[ 12.02, 13.31 ) |
12.03 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
|
[ 13.31, 14.61 ) |
14.60 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |