|
|
[ 0.00, 0.01 ) |
0.00 mg/100 ml
|
Vinegar - Spain - Quick acetification - From Montilla-Moriles wine |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Quick acetification - From Jerez wine |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Montilla-Moriles wine |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Condado wine |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Jerez wine |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |
|
|
[ 0.06, 0.08 ) |
0.07 mg/100 ml
|
Vinegar - Spain - Quick acetification - Substrate wine not known |
Garcia-Parrilla M.C., et al (1997) Differentiation of wine vinegars based o.... Journal of Agricultural and Food Chemistry 45:3487-3492 |