|
|
[ 0.00, 0.00 ) |
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.00 mg/100 g FW
|
Tomato - England - Aromata - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.00 mg/100 g FW
|
Tomato - England - Spectra - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.00 mg/100 g FW
|
Tomato - England - Flavore - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.00 mg/100 g FW
|
Tomato - France - Market - Sept 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.00 mg/100 g FW
|
Tomato - Spain - Havanera - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
|
[ 0.01, 0.01 ) |
0.01 mg/100 g FW
|
Tomato - Spain - Bond - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.01 mg/100 g FW
|
Tomato - Spain - Royesta - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.01 mg/100 g FW
|
Tomato - Spain - Bodar - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Tomato - Scotland - 72/47 - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.02 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.02 mg/100 g FW
|
Tomato - France - Toulouse - Sept 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.02 mg/100 g FW
|
Tomato - Whole - Paloma |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |