|
|
[ 3.00, 17.20 ) |
3.00 mg/100 g FW
|
Commercial Mediterranean capers - Italy |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
3.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 5 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
3.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
3.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
3.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
8.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
15.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 17.20, 31.40 ) |
21.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Iberian Peninsula |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 31.40, 45.60 ) |
32.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
32.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
43.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 7 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
45.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 45.60, 59.80 ) |
46.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
50.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
52.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
54.00 mg/100 g FW
|
Commercial Mediterranean capers - Greece |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 130.80, 145.01 ) |
145.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 6 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |