Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 0.00 mg/100 g FW Quince pulp - Viseu Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.00 mg/100 g FW Quince pulp - Covilha Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.00 mg/100 g FW Quince pulp - Bragan├ža Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.00 mg/100 g FW Quince pulp - Vila Real Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.00 mg/100 g FW Quince pulp - Baiao Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.00 mg/100 g FW Quince pulp - Amarante Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.21, 0.26 ) 0.25 mg/100 g FW Quince Pulp Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389
[ 0.37, 0.43 ) 0.42 mg/100 g FW Quince pulp - Pinhel Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)