Colour Interval Value Publication Food Name Reference
[ 0.77, 0.83 ) 0.77 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
[ 0.83, 0.91 ) 0.90 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)