Concentration data for Quercetin 3-O-glucoside in Apple [Dessert], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.07 ) 0.00 mg/100 ml Apple Commercial Concentrate D - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
0.00 mg/100 ml Apple Commercial Concentrate C - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
0.00 mg/100 ml Apple Commercial Concentrate A - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
[ 0.20, 0.28 ) 0.27 mg/100 ml Apple Commercial Concentrate B - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824