Concentration data for Quercetin 3-O-glucoside in Almond Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.04, 0.05 ) 0.04 mg/100 g FW Almond kernels - Padre Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.04 mg/100 g FW Almond kernels - Nonpareil Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.04 mg/100 g FW Almond kernels - Fritz Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.05, 0.07 ) 0.06 mg/100 g FW Almond kernels - Butte Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.11, 0.12 ) 0.11 mg/100 g FW Almond kernels - Monterey Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.12, 0.14 ) 0.13 mg/100 g FW Almond kernels - Price Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.14, 0.16 ) 0.14 mg/100 g FW Almond kernels - Carmel Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.15 mg/100 g FW Almond kernels - Mission Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)