Colour Interval Value Publication Food Name Reference
[ 0.00, 0.67 ) 0.00 mg/100 g FW Blackberry - Rubus - Navaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Kiowa Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Chickasaw Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Arapaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - APF-12 Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Apache Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Marionberry - Rubus ursinus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
0.00 mg/100 g FW Boysenberry - Rubus ursinus x idaeus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
[ 5.33, 6.01 ) 6.00 mg/100 g FW Evergreen blackberry - Rubus laciniatus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)