Concentration data for Quercetin 3-O-xyloside in Apple [Cider], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.07 ) 0.00 mg/100 ml Cider apple - Juice - Kaiser Alexander Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.00 mg/100 ml Cider apple - Juice - Boskoop Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.29, 0.36 ) 0.33 mg/100 ml Cider apple - Juice - Kaiser Wilhelm Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.36, 0.43 ) 0.41 mg/100 ml Cider apple - Juice - Bohnapfel Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.43, 0.51 ) 0.45 mg/100 ml Cider apple - Juice - Winterrambur Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.47 mg/100 ml Cider apple - Juice - Brettacher Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.50 mg/100 ml Cider apple - Juice - Bittenfelder Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)