Colour Interval Value Publication Food Name Reference
[ 0.00, 0.42 ) 0.00 mg/100 g FW Blackberry - Rubus - Apache Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 0.84, 1.25 ) 1.12 mg/100 g FW Blackberry - Rubus - Navaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
1.13 mg/100 g FW Blackberry - Rubus - Kiowa Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
1.18 mg/100 g FW Blackberry - APF-12 Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 1.67, 2.09 ) 1.76 mg/100 g FW Blackberry - Rubus - Chickasaw Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 2.09, 2.52 ) 2.51 mg/100 g FW Blackberry - Rubus - Arapaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782