Concentration data for Quercetin 3-O-rhamnoside in Lettuce [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.44, 0.85 ) | 0.44 mg/100 g FW | Lettuce - Red oak leaf | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |
|
|
[ 0.85, 1.27 ) | 1.26 mg/100 g FW | Lettuce - Red - Lollo rosso - Malibu | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |