Colour Interval Value Publication Food Name Reference
[ 1.14, 1.29 ) 1.14 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
[ 1.29, 1.46 ) 1.45 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)