Concentration data for Quercetin 3-O-rutinoside in Sea-buckthornberry, pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.14, 1.29 ) | 1.14 mg/100 ml | Sea bucktorn ETJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |
|
|
[ 1.29, 1.46 ) | 1.45 mg/100 ml | Sea bucktorn UTJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |