Colour Interval Value Publication Food Name Reference
[ 0.00, 0.12 ) 0.00 mg/100 ml California white wine 6 - White Zinfandel 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 5 - White Zinfandel 1992 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 4 - Chardonnay - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 3 - Chardonnay - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 2 - Sauvignon Blanc - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 1 - Sauvignon Blanc - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
[ 0.58, 0.69 ) 0.59 mg/100 ml White wine - Chardonnay 2003 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.81, 0.93 ) 0.92 mg/100 ml White wine - Riesling 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)