Concentration data for Quercetin 3-O-rutinoside in Grape [Green] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.09, 0.12 ) | 0.09 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |
|
[ 0.12, 0.17 ) | 0.16 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |