Concentration data for Quercetin 3-O-rutinoside in Grape, raisin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.35, 0.45 ) 0.35 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
[ 0.45, 0.55 ) 0.52 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
[ 0.55, 0.66 ) 0.65 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)