Concentration data for Quercetin 3-O-rutinoside in Onion [Red], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.17, 0.20 ) 0.17 mg/100 g FW Red onion - Skinned - Redwing Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)
0.18 mg/100 g FW Red onion - Skinned - Tropea Rossa Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)
[ 0.24, 0.28 ) 0.27 mg/100 g FW Red onion - Skinned - Rossa Lilia Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)