Concentration data for Quercetin 3-O-rutinoside in Apple [Cider], whole Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.08, 0.23 ) | 0.08 mg/100 g FW | Cider apple - Dabinett | Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |
| 0.14 mg/100 g FW | Cider apple - Yarlington | Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 | ||
|
|
[ 0.39, 0.55 ) | 0.54 mg/100 g FW | Cider apple - Michelin | Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |