Colour Interval Value Publication Food Name Reference
[ 0.17, 0.26 ) 0.17 mg/100 g FW Quince pulp - Vila Real Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.26, 0.34 ) 0.33 mg/100 g FW Quince Pulp Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389
[ 0.34, 0.43 ) 0.42 mg/100 g FW Quince pulp - Covilha Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.43, 0.51 ) 0.46 mg/100 g FW Quince pulp - Bragan├ža Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.51, 0.60 ) 0.52 mg/100 g FW Quince pulp - Viseu Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.55 mg/100 g FW Quince pulp - Amarante Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.69, 0.77 ) 0.74 mg/100 g FW Quince pulp - Baiao Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.77, 0.87 ) 0.86 mg/100 g FW Quince pulp - Pinhel Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)