Concentration data for Quercetin 3-O-rutinoside in Quince, jelly Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Quince Jelly - HM Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample D3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample D2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample C2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample C1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.00, 0.00 ) 2.00e-03 mg/100 g FW Quince Jelly - Sample A1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.00, 0.01 ) 4.00e-03 mg/100 g FW Quince Jelly - Sample A3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.01, 0.01 ) 7.00e-03 mg/100 g FW Quince Jelly - Sample A2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.01, 0.01 ) 9.00e-03 mg/100 g FW Quince Jelly - Sample C3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
9.00e-03 mg/100 g FW Quince Jelly - Sample B3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.02, 0.03 ) 0.02 mg/100 g FW Quince Jelly - Sample D1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285