|
|
[ 3.76, 6.06 ) |
3.76 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (steam) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
|
[ 8.37, 10.67 ) |
9.03 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (1 h 10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
10.09 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (2 h 10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
|
[ 10.67, 12.99 ) |
12.98 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |