Concentration data for Quercetin 3-O-rutinoside in Red raspberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 11.00, 11.01 ) | 11.00 mg/100 g FW | Red raspberry - Rubus idaeus | Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |