Concentration data for Quercetin 3-O-rutinoside in Almond Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.05, 0.11 ) 0.05 mg/100 g FW Almond kernels - Fritz Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.10 mg/100 g FW Almond kernels - Nonpareil Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.17, 0.23 ) 0.19 mg/100 g FW Almond kernels - Monterey Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.23, 0.29 ) 0.23 mg/100 g FW Almond kernels - Padre Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.28 mg/100 g FW Almond kernels - Butte Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.29, 0.34 ) 0.29 mg/100 g FW Almond kernels - Price Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.34, 0.40 ) 0.37 mg/100 g FW Almond kernels - Carmel Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.46, 0.53 ) 0.52 mg/100 g FW Almond kernels - Mission Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)