Concentration data for Quercetin 3-O-rutinoside in Marjoram, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.60, 2.61 ) | 2.60 mg/100 g FW | Aromatic plants - Dried (25°C for 10 days) - Origanum majorana | Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582 |