|
|
[ 76.00, 173.10 ) |
76.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
80.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 6 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
114.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
119.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 7 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
130.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
131.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 173.10, 270.20 ) |
181.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 5 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
201.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Iberian Peninsula |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
229.00 mg/100 g FW
|
Commercial Mediterranean capers - Greece |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 270.20, 367.30 ) |
303.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
311.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 367.30, 464.40 ) |
400.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 464.40, 561.50 ) |
496.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
507.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
541.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 755.70, 852.80 ) |
783.00 mg/100 g FW
|
Commercial Mediterranean capers - Italy |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 949.90, 1047.01 ) |
1047.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |