Colour Interval Value Publication Food Name Reference
[ 0.00, 2.67 ) 0.00 mg/100 g FW Blackberry - Rubus - Navaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Kiowa Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Chickasaw Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Arapaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - APF-12 Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Blackberry - Rubus - Apache Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.00 mg/100 g FW Boysenberry - Rubus ursinus x idaeus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
[ 10.67, 13.33 ) 11.00 mg/100 g FW Marionberry - Rubus ursinus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
[ 21.33, 24.01 ) 24.00 mg/100 g FW Evergreen blackberry - Rubus laciniatus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)