Concentration data for Quercetin 3-O-arabinoside in Apple [Cider], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.09 ) 0.00 mg/100 ml Cider apple - Juice - Boskoop Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.04 mg/100 ml Cider apple - Juice - Kaiser Alexander Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.04 mg/100 ml Cider apple - Juice - Kaiser Wilhelm Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.09, 0.17 ) 0.09 mg/100 ml Cider apple - Juice - Brettacher Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.44, 0.52 ) 0.49 mg/100 ml Cider apple - Juice - Bohnapfel Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.50 mg/100 ml Cider apple - Juice - Bittenfelder Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.52, 0.62 ) 0.61 mg/100 ml Cider apple - Juice - Winterrambur Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)