Colour Interval Value Publication Food Name Reference
[ 0.62, 1.47 ) 0.62 mg/100 g FW Blackberry - Rubus - Arapaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
0.97 mg/100 g FW Blackberry - Rubus - Chickasaw Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
1.00 mg/100 g FW Blackberry - APF-12 Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 2.31, 3.16 ) 2.53 mg/100 g FW Blackberry - Rubus - Navaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 3.16, 4.00 ) 3.41 mg/100 g FW Blackberry - Rubus - Kiowa Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 4.84, 5.70 ) 5.69 mg/100 g FW Blackberry - Rubus - Apache Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782