Concentration data for Isorhamnetin 3-O-rutinoside in Sea-buckthornberry, pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 18.10, 18.15 ) | 18.10 mg/100 ml | Sea bucktorn UTJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |
|
|
[ 18.15, 18.21 ) | 18.20 mg/100 ml | Sea bucktorn ETJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |