Concentration data for Isorhamnetin 7-O-rhamnoside in Sea-buckthornberry, pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.13, 0.13 ) 0.13 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
0.13 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
[ 0.13, 0.14 ) 0.13 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
0.13 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)