Colour Interval Value Publication Food Name Reference
[ 0.00, 72.64 ) 0.00 mol/100 g Nuts - Walnuts, english Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
[ 72.64, 145.28 ) 145.27 mol/100 g Walnut Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71