Concentration data for Myricetin in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 3.00e-03 mg/100 ml Black tea infusion - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
[ 0.05, 0.11 ) 0.06 mg/100 ml Black tea - Fresh tea leaves infusion Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 0.21, 0.26 ) 0.21 mg/100 ml Black tea infusion Lay's english breakfast Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
0.25 mg/100 ml Black tea infusion Lay's after dinner Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
0.25 mg/100 ml Black tea infusion Jacksons Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
0.25 mg/100 ml Black tea infusion St Michael Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 0.26, 0.31 ) 0.28 mg/100 ml Black tea infusion Van Nelle Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
0.30 mg/100 ml Black tea infusion Albert Heijn Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 0.31, 0.36 ) 0.32 mg/100 ml Black tea infusion Pickwick Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
0.35 mg/100 ml Black tea infusion Pickwick Earl Grey Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 0.47, 0.53 ) 0.52 mg/100 ml Black tea infusion Lipton Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246