Concentration data for Myricetin in Celery leaves, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 2.17 ) | 0.00 mg/100 g FW | Celery - Leaf | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
[ 2.17, 4.35 ) | 4.34 mg/100 g FW | Celery leaves - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |