Concentration data for Myricetin in Parsley, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 4.04 ) | 0.00 mg/100 g FW | Parsley | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 4.04, 8.09 ) | 8.08 mg/100 g FW | Parsley leaves - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |