Concentration data for Myricetin in Dill, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.70, 0.71 ) | 0.70 mg/100 g FW | Dill - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |