|
|
[ 0.00, 2.45 ) |
0.00 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 9 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Blackcurrant |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
0.00 mg/100 g FW
|
Blackcurrant |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 4.90, 7.35 ) |
7.08 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 3 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
7.10 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
7.27 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 6 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 7.35, 9.80 ) |
8.58 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 24 h at 22°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
8.90 mg/100 g FW
|
Blackcurrant - Organically grown - Ola |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
9.20 mg/100 g FW
|
Blackcurrant - Organically grown - Melalahti |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 9.80, 12.25 ) |
10.10 mg/100 g FW
|
Blackcurrant - Organically grown - Hangaste |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
10.41 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 24 h at 5°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
11.30 mg/100 g FW
|
Blackcurrant - Conventionally grown - Intercontinental |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
11.80 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ben Alder |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
12.10 mg/100 g FW
|
Blackcurrant - Organically grown - Mortti |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
12.20 mg/100 g FW
|
Blackcurrant - Organically grown - Hedda |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 12.25, 14.70 ) |
12.80 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ojebyn |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
14.00 mg/100 g FW
|
Blackcurrant - Conventionally grown - Sunnia |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 14.70, 17.15 ) |
15.40 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ben Tron |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
16.30 mg/100 g FW
|
Blackcurrant - Organically grown - Ojebyn |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 17.15, 19.60 ) |
17.20 mg/100 g FW
|
Blackcurrant - Organically grown - Titania |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
17.60 mg/100 g FW
|
Blackcurrant - Organically grown - Local cv. |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 19.60, 22.05 ) |
20.30 mg/100 g FW
|
Blackcurrant - Organically grown - Ben Tron |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 22.05, 24.51 ) |
24.50 mg/100 g FW
|
Blackcurrant - Organically grown - Triton |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |