Concentration data for Myricetin in Blackberry, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 6.36 ) 0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-62 Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-57 Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-60 Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-55 Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-33 Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Hull Thornless Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Dirksen Thornless Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Black Satin Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Smoothstem Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588
0.00 mg/100 g FW Blackberry - Rubus L. - Choctaw Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
[ 6.36, 12.72 ) 9.99 mg/100 g FW Blackebrry - Rubus L. - Kiowa Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
[ 57.24, 63.61 ) 63.60 mg/100 g FW Blackberry Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71