|
|
[ 2.60, 7.20 ) |
2.60 mg/100 g FW
|
Bog whortleberry (wild) - Vaccinium uliginosum |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
|
[ 11.80, 16.41 ) |
12.00 mg/100 g FW
|
Bog whortleberry (wild) - Vaccinium uliginosum - From south-western Finland |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
|
[ 16.41, 21.02 ) |
19.00 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 017 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
21.01 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 016 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |