Colour Interval Value Publication Food Name Reference
[ 3.05, 5.84 ) 3.05 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 001 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
3.20 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 002 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
[ 5.84, 8.62 ) 7.40 mg/100 g FW Cranberry (wild) - Vaccinium oxycoccos Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
[ 11.41, 14.21 ) 14.20 mg/100 g FW Cranberry 2 (wild) - Vaccinium oxycoccos Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)