|
|
[ 0.00, 0.70 ) |
0.00 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Bluetta |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
0.00 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Coville |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
0.00 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Weymouth |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
0.00 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Earliblue |
Bilyk A., et al (1986) Varietal differences in the quercetin, k.... Journal of Agricultural and Food Chemistry 34:585-588 |
|
0.00 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
0.00 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
|
[ 0.70, 1.40 ) |
0.80 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
1.00 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Kuopio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
1.01 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Jersey |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
1.39 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluejay |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 1.40, 2.09 ) |
1.47 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluecrop |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
1.60 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Arne - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
1.70 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Kuopio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
1.80 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Piikkio |
Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |
|
|
[ 2.09, 2.79 ) |
2.30 mg/100 g FW
|
Blueberry -Vaccinium corymbosum - Northblue |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
2.60 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
|
[ 6.28, 6.99 ) |
6.72 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
6.91 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
6.98 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |