Concentration data for Myricetin 3-O-glucoside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.06, 0.07 ) | 0.06 mg/100 g FW | Red currant - Ribes x pallidum - Red Dutch - Red | Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |