Concentration data for Kaempferol 3-O-galactoside in Almond Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 4.60e-03 mg/100 g FW Almond kernels - Padre Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
4.60e-03 mg/100 g FW Almond kernels - Fritz Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
4.90e-03 mg/100 g FW Almond kernels - Butte Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
5.60e-03 mg/100 g FW Almond kernels - Price Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.01, 0.01 ) 9.60e-03 mg/100 g FW Almond kernels - Carmel Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.01 mg/100 g FW Almond kernels - Monterey Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.02, 0.02 ) 0.02 mg/100 g FW Almond kernels - Nonpareil Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.03, 0.04 ) 0.03 mg/100 g FW Almond kernels - Mission Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)