|
|
[ 0.00, 0.19 ) |
0.00 mg/100 ml
|
Red wine - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
0.18 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.19, 0.39 ) |
0.20 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.25 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.31 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.39, 0.58 ) |
0.41 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.42 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.42 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.46 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.51 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.56 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.58, 0.77 ) |
0.58 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.67 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.77, 0.97 ) |
0.86 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.97, 1.16 ) |
0.99 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.04 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.74, 1.94 ) |
1.93 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |