Concentration data for Isorhamnetin in Parsley, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 g FW | Dried parsley - Supermarkets | Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |