Concentration data for Isorhamnetin in Dill, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 43.50, 43.51 ) | 43.50 mg/100 g FW | Fresh herbs - Local grocery store - Dill - Anethum graveolens | Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |