Concentration data for Isorhamnetin in Sea-buckthornberry, pure juice Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.04, 0.09 ) | 0.04 mg/100 ml | Sea bucktorn ETJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |
|
[ 0.09, 0.15 ) | 0.14 mg/100 ml | Sea bucktorn UTJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |