Colour Interval Value Publication Food Name Reference
[ 0.04, 0.09 ) 0.04 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
[ 0.09, 0.15 ) 0.14 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)