|
[ 0.00, 1.26 ) |
0.00 mg/100 g FW
|
Red onion - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
0.37 mg/100 g FW
|
Red onion - Skinned - Rossa Lilia |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |
0.63 mg/100 g FW
|
Red onion - Skinned - Redwing |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |
|
[ 3.78, 5.05 ) |
5.04 mg/100 g FW
|
Red onion - Skinned - Tropea Rossa |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |