Concentration data for Kaempferol 3-O-glucoside in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.57, 0.74 ) 0.57 mg/100 ml Red wine - Nero d'Avola - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
[ 0.91, 1.09 ) 0.91 mg/100 ml Red wine - Merlot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
1.08 mg/100 ml Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650